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The Food Processing Magazine recognized Keystone Potato Products as the winner of the Green Plant of the Year award. The award highlights our commitment to sustainability, innovation, and eco-friendly food production processes.
As a company rooted in environmental stewardship, our operations implement cutting-edge sustainable practices. We continually strive to minimize waste and optimize resource utilization to remain one of the most sustainable food processing plants in the eastern United States.
We maintain a goal to continue leading the industry in sustainable food manufacturing while providing fresh, high-quality potato products to consumers nationwide.
Read more from Food Processing Magazine here!